Roasted Peach and Vanilla Bean Frozen Yogurt
  • 3 cups of Stonyfield Whole Milk Plain Yogurt
  • 1 cup of organic cream or half and half
  • 4 organic peaches
  • ¼ cup maple syrup
  • ½ cup raw honey
  • 1 vanilla bean
  • ½ tsp salt
  1. Cut the peaches in half and arrange in a pan.
  2. Drizzle with maple syrup.
  3. Roast at 400 degrees for 20 minutes spooning sauce over the peaches half way through.
  4. Remove from oven and let cool.
  5. Cut peaches up and reserve juice.
  6. Cut vanilla bean in half the long way and scrape out all of the seeds.
  7. Add to cream in a saucepan and let heat through for at least 10 minutes.
  8. Add in honey and salt to warm cream and remove seed.
  9. Let cool in the refrigerator.
  10. In a bowl, add yogurt, cream/honey/vanilla mixture and the reserved juice from the peaches.
  11. Freeze according to your ice cream maker' directions.
  12. When finished, add in the chopped or sliced peaches.