Homemade Corn Tortillas
  • 2 cups Hasa Harina Corn Flour
  • ¾ tsp salt
  • 1½-2 cups hot water
  1. Mix the salt with the corn flour.
  2. Slowly pour the water into the dough to get a firm, springy dough.
  3. (Not dry and not sticky)
  4. Cover the dough and let it rest for an hour.
  5. Preheat your skillet (I used 2 cast iron skillets)
  6. Divide the dough and form into balls - about the size of a golf ball.
  7. Put the dough in between a zip lock back and flatten - then roll flat with a rolling pin.
  8. Peel the dough out and lay on the hot skillet.
  9. Cook about 1 minute on each side.
Recipe by PRAIRIE KUCHEN at http://prairiekuchen.com/2015/05/homemade-corn-tortillas/