This is going to be one of many Irish recipes I plan on making in the next few days. The smell of booze has replaced the smell of coffee in the air this morning, my kitchen is full of open cookbooks and stacks of recipes are laying all over my island. Of course, I have work that needs to be done, breakfast to be made and my kitchen counter has to be completely cleaned off before the tile guy comes to install my back splash in a few hours. How many more things can I jam into this morning? Guiness ice cream (hence the booze in the air…)
I get to partner again with Kerrygold, one of my all time favorite companies. It was better than Christmas a few days ago when I got a box full of cheeses and butter. Nothing better. I find myself going downstairs to our 2nd refrigerator just to look at them – daydreaming about what I should make…
I typically make Irish Soda Bread for St Patrick’s Day – but thought these would be kind of fun to eat as opposed to a big loaf and they are loaded with cheese! They would be a great side for stew or soup. They are a cinch to make and bake for less than 15 minutes. I even found a recipe for bread pudding using left over Irish Soda Bread. I suppose that will be tomorrow…
My mom brought be all of these fresh herbs! They really Spring up my dining room.
You could use a larger size grater, but I like the fine.
Mine didn’t turn out very “rectangular”.
Look at all that cheese.
Bake until golden brown.
Delicious right out of the oven.
- ½ tsp salt
- ½ tsp baking soda
- 2 cups organic flour
- scant 1 cup of whole milk
- 1 egg, beaten
- 1 cup finely grated Dubliner cheese
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper or liner.
- Beat egg and set aside.
- Put grated cheese on a plate.
- Mix the flour, baking soda and salt in a bowl.
- Slowly add the milk until it forms a soft dough.
- Roll the dough into a rectangle, about ½ inch thick.
- Cut into 2x3 inch squares.
- Brush with egg, then dip the top of the biscuit that is covered in egg into the cheese, pressing slightly if necessary.
- Place on the baking sheet.
- Bake for 10-15 minutes or until golden brown.